From Humble Beginings
Pandus is a fine dining restaurant with a no fuss, no frills,stylish, laid back diner, just speaks of truly and honest South Indian & Indo Chinese food in Melbourne. We only know how to cook-up good home comfort authentic food freshly made to order with understated approach to service. No meal is complete without traditional Dosa, lentil pancake eaten any time during the day.
Our Head Chef Mr. Prashant hails from Hyderabad a part of “Royal Andhra Pradesh” India. He holds degree in Hotel management and catering. He has more than 12 years experience in the food industry with his expertise specialization in Indian and Oriental cuisine.
Locally Sourced & Organic Food
We are constantly buying and helping local businesses and organic farmers, with locally sourced produce.
Our Love for Food
In Pandus Restaurant here, we want you to experience authentic original flavors, therefore you would find some of our dishes cooked and served directly in the clay pots. So we make fresh Biryani’s with our proprietary recipe at Pandus.
Our exciting menu offers a wide variety of vegetarian and non-vegetarian dishes, ranging from healthy salads, rice, noodles, soups, street yumms, authentic Biryani’s to mouth watering exotic deserts.
The folks and Management at Pandus work with a smile – A universal gesture to make your experience great. Our friendly service will make our guests feel at home as we strive for a very high level of customer satisfaction. Our motto in terms of quality and service is no compromise. Your patronage and valuable feedback on your experience visiting “Pandus” will help us serve you better and reach our mission. Today we appreciate and respect that you have entrusted your palate to us, we will take great loving care and take your taste buds on a journey where each mouthful sings a new magical ‘‘WOW’’ note.